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Chicken Parmesan
2 1/2 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Chicken Fillets, Grilled, #16 | 100 fillet(s) |
Mayonnaise, Reduced Calorie, Bulk, #283 | 3 cup(s) |
Flour, Whole Wheat, #360 | 3 pound(s) |
Onion Powder, #326 | 1 1/2 teaspoon(s) |
Garlic Powder, #331 | 1 1/2 teaspoon(s) |
Pepper, Black, Ground, #336 | 1 1/2 teaspoon(s) |
Pan Release Spray, Vegetable Oil, #395 | 5 gram(s) |
Sauce, Spaghetti, No Meat, #270 | 1 3/4 quart(s) |
Cheese, Mozzarella, Shredded, #58 | 3 1/2 pound(s) |
DIRECTIONS
1. | Defrost patties overnight in refrigerator. |
2. | Spray pans with pan release spray. Brush chicken patties with low fat mayonnaise. Set aside. |
3. | Combine flour, pepper, onion powder, garlic powder, and parmesan cheese into a deep pan for coating chicken patties. |
4. | Line sheet pans with a pan liner. Spray lined pan with pan release spray. |
5. | Coat chicken patty with flour mixture. |
6. | Arrange chicken patties on lined sheets pans. Spray patties with food release prior to baking to help absorb the flour and promote even browning. |
7. | To bake: Conventional oven: 400 degrees F, 20-25 minutes. Bake until golden brown. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
8. | Remove from oven and garnish with a small amount of spaghetti sauce (about #40 scoop for 2 chicken patties) and sprinkle with mozzarella cheese. Transfer to steamtable pans ( 12 X 20" X 2 1/2") for serving. Cover and store in warmer until ready for service. CCP: Hold and maintain product at a minimum temperature of 135 degrees F until ready for service. Check temperature every 30 minutes. |
9. | Portion one patty for serving. Each portion provides 2 1/2 oz. eq. of meat/meat alternate CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower. |
Production Notes
Use commodity products when available.
If using purchased chicken pieces, refer to the Food Buying Guide for componet contributions. Nutrient analysis will need to be recalculated if using purchased chicken pieces.
Nutrients Per Serving
Illustrated Steps for Preparation of Chicken Parmesan
| 1. |  Adding a half of a #40 scoop of spaghetti sauce on each chicken patties. | 2. |  Sprinkling mozzarella cheese on top of chicken patties. |