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Cheesy Burger Bake (with Tots)
3 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/2 cup serving red/orange vegetable, 1/2 cup serving starchy vegetable
Number of Portions: 40 Size of Portion: 3/4 cup
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Starchy)
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 40 SERVINGS) |
|---|---|
Beef, Ground, 80/20, #3 | 8 pound(s) |
Onions, Frozen, Chopped, #72 | 1 pound(s) |
Paste, Tomato, #10 Can, #266 | 6 1/2 cup(s) |
Water, Municipal, Mississippi | 3 quart(s) |
Mustard, Powder, Dry, #332 | 1 1/2 tablespoon(s) |
Pepper, Black, Ground, #336 | 2 teaspoon(s) |
Catsup, Tomato, Bulk, #267 | 1 1/2 cup(s) |
Vinegar, White, Bulk, #384 | 1 2/3 cup(s) |
Sugar, Brown, #405 | 1 ounce(s) |
Cheese, Cheddar, Low Fat, Shredded, USDA | 2 pound(s) |
Potatoes, Nugget Shaped, #49 | 7 pound(s) |
DIRECTIONS
1. | Brown ground beef and drain. Press drained beef to remove excess fat. Add onion. Continue cooking for 5 minutes or until onion is tender. |
2. | Mix tomato paste, water, seasonings, ketchup, vinegar, and brown sugar. Add mixture to ground beef and simmer for 10 to 15 minutes. CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process. |
3. | Let cool slightly and fold in cheese. Pour 2 quarts into full size 2 1/2-inch deep serving pans. For 40 servings use 1 serving pan. |
4. | Layer 2 1/2 quarts of potato nuggets in single layer on top of each pan. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
5. | Portion a 6 ounce spoodle (3/4 cup) per serving. Each portion provides 3 oz. eq. of meat/meat alternate, 1 oz. eq. of whole grain, 1/2 cup serving of starchy vegetable, and 1/2 cup serving of red/orange vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Production Notes
To vary recipe, use different spice blends, such as Southwest spice blends or Creole spice blends.
Use commodity products when available.
Nutrients Per Serving
Illustrated Steps for Preparation of Cheesy Burger Bake (with Tots)
| 1. |  Pouring meat and cheese mixture into steamtable pan | 2. |  2 1/2 quarts of potato nuggets on top of meat and cheese mixture |
| 3. |  1 serving of Cheesy Burger Bake |