Search the recipe database
Source: MRS 2014
MRS: 924 — Vegetarian Entrées (900s)
Cheesy Breadstick (1 oz. eq.)
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 50 Size of Portion: 1 breadstick
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 50 Size of Portion: 1 breadstick
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Bread Mozzarella Cheese Stick, WGR, #83 | 50 breadstick(s) |
DIRECTIONS
1. | Prepare breakstick according to package and/or case directions. |
2. | Portion one breadsticks per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
150
Carbohydrates
16.00 g
Dietary Fiber
2.00 g
Protein
7.00 g
Sodium
390.00 mg
Total Fat
7.00 g
Sat. Fat
2.50 g
Trans Fat
0.00 g