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Cheeseburger Pie (with Biscuits)
3 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/4 cup red/orange vegetable, 1/8 cup other vegetable
Number of Portions: 48 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Other)
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 48 SERVINGS) |
|---|---|
Beef, Ground, 80/20, #3 | 10 pound(s) |
Onions, Yellow, Diced 1/4", Raw, #610 | 1 1/4 pound(s) |
Peppers, Green, Diced, Frozen, #75 | 1 1/4 pound(s) |
Garlic Powder, #331 | 1 tablespoon(s) |
Mustard, Powder, Dry, #332 | 2 tablespoon(s) |
Pepper, Black, Ground, #336 | 1 tablespoon(s) |
Sugar, Brown, #405 | 2 tablespoon(s), packed |
Paste, Tomato, #10 Can, #266 | 3 1/2 cup(s) |
Catsup, Tomato, Bulk, #267 | 2 cup(s) |
Vinegar, White, Bulk, #384 | 1 cup(s) + 2 tablespoon(s) |
Cheese, Cheddar, Low Fat, Shredded, USDA | 2 pound(s) |
Water, Municipal, Mississippi | 2 quart(s) |
Biscuit, WGR, 1 oz. eq., #567 | 48 biscuit(s)-2 grain |
DIRECTIONS
1. | Brown ground beef and drain. Press draining beef to remove excess fat. After draining ground beef, continue cooking. |
2. | Add onions, green peppers, and garlic powder to meat. Cook until vegetables are tender. |
3. | Add seasonings, sugar, tomato paste, ketchup, vinegar, and water to ground beef mixture. Simmer until thick. CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Evenly distribute 2 quarts ground beef mixture into steamtable pans (12" x 20" x 2 1/2"). For 48 servings use 2 steamtable pans. |
5. | Top with 1 quart of shredded cheese per pan. |
6. | Place biscuits on top of pan, 6 across and 4 down. |
7. | To bake: Conventional oven: 375 degrees F for 30-35 minutes (for biscuits that are frozen.) CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process. |
8. | Cut 24 (6 x 4) servings in full size pan, using biscuits as a guide. If covered, punch holes so that the crust does not become soggy. |
9. | Portion one piece per serving. Each portion provides 3 oz. eq. of meat/meat alternate, 1 oz. eq. of whole grain, 1/4 cup red/orange vegetable, and 1/8 cup other vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Production Notes
Use commodity products when available.
Nutrients Per Serving
Illustrated Steps for Preparation of Cheeseburger Pie (with Biscuits)
| 1. |  Cheese sprinkled over beef mixture | 2. |  Biscuits placed over cheese and beef mixture |
| 3. |  One pan of Cheeseburger Pie | 4. |  One serving of Cheeseburger Pie |