Search the recipe database
Source: MRS 2014
MRS: 1662 — Breakfast Meats (1600s)
Cheese Omelet
Meal Component Contribution:
2 oz. eq. meat/meat alternate
Number of Portions: 144 Size of Portion: 1 omelet
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate
Number of Portions: 144 Size of Portion: 1 omelet
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 144 SERVINGS) |
|---|---|
Omelets, Cheese, Individual, #8 | 144 omelet(s) |
DIRECTIONS
1. | Heat according to package and/or case directions. |
2. | Place on heated line for service. |
3. | Portion 1 omelet per serving. Each portion provides 2 oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
134
Carbohydrates
1.42 g
Dietary Fiber
0.00 g
Protein
7.12 g
Sodium
281.30 mg
Total Fat
10.86 g
Sat. Fat
3.47 g
Trans Fat
0.00 g