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Source: MRS 2014
MRS: 1400 — Desserts (1400s)
Brownies
Meal Component Contribution:
1/4 oz. eq. whole grain based dessert
Number of Portions: 70 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
1/4 oz. eq. whole grain based dessert
Number of Portions: 70 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 70 SERVINGS) |
|---|---|
Water, Municipal, Mississippi | 2 1/2 cup(s) |
Mix, Brownie, Trans Fat Free, #370 | 1 package(s) |
DIRECTIONS
1. | CHECK THAT INSTRUCTIONS AND INGREDIENTS ON PACKAGE ARE SAME AS THIS RECIPE. |
2. | Pour water in mixing bowl, then add brownie mix. |
3. | Scrape bowl and paddle. Blend on low speed for 1 minute. |
4. | Spread batter evenly in greased and floured sheet pan (18" x 26"). |
5. | To bake: Conventional oven: 350 degrees F for 25 - 30 minutes. |
6. | Cut pan 7 x 10 (70 servings per pan). Keep covered until ready for service. |
7. | Portion 1 piece per serving. Each portion provides 1/4 oz. eq. whole grain based dessert. |
Nutrients Per Serving
Calories
164
Carbohydrates
29.67 g
Dietary Fiber
1.02 g
Protein
2.05 g
Sodium
153.73 mg
Total Fat
4.09 g
Sat. Fat
1.02 g
Trans Fat
0.00 g