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Source: MRS 2014
MRS: 1148 — Vegetables (1000s)
Broccoli Florets with Dip (Fresh)
Meal Component Contribution:
1/2 cup dark green vegetable
Number of Portions: 32 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
1/2 cup dark green vegetable
Number of Portions: 32 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
- Vegetables (Dark Green)
INGREDIENT | MEASURE (FOR 32 SERVINGS) |
|---|---|
Broccoli, Fresh Florets, #600 | 1 gallon(s) |
Dressing, Fat Free Ranch, 12 gram, #419 | 16 packet(s) |
Dressing, Fat Free 1000 Island, 12 gram, #420 | 16 packet(s) |
DIRECTIONS
1. | Portion 1/2 cup broccoli florets in an individual portion container. Cover and refrigerate until ready for service. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. |
2. | Portion 1 individual portion container with 1 PC dressing per serving. Each portion provides 1/2 cup dark green vegetable. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. |
Production Notes
Use commodity products when available.
Nutrients Per Serving
Calories
25
Carbohydrates
4.86 g
Dietary Fiber
1.50 g
Protein
1.06 g
Sodium
129.50 mg
Total Fat
0.12 g
Sat. Fat
0.02 g
Trans Fat
0.00 g