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Source: MRS 2014
MRS: 1660 — Breakfast Meats (1600s)
Breakfast Chicken Patty
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1/4 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 1/4 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Chicken Patty, Breakfast, Breaded, #122 | 100 pattie(s) |
DIRECTIONS
1. | Thaw and heat product according to directions on case and/or package. |
2. | Place on line for service. |
3. | Portion 1 chicken patty per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1/4 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
89
Carbohydrates
6.50 g
Dietary Fiber
1.30 g
Protein
6.00 g
Sodium
225.00 mg
Total Fat
4.40 g
Sat. Fat
1.30 g
Trans Fat
0.00 g