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Source: MRS 2014
MRS: 926 — Vegetarian Entrées (900s)
Cheesy Breadsticks (2 oz. eq.)
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 50 Size of Portion: 2 breadsticks
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 50 Size of Portion: 2 breadsticks
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Bread Mozzarella Cheese Stick, WGR, #83 | 100 breadstick(s) |
DIRECTIONS
1. | Prepare breaksticks according to package and/or case directions. |
2. | Portion two breadsticks per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
300
Carbohydrates
32.00 g
Dietary Fiber
4.00 g
Protein
14.00 g
Sodium
780.00 mg
Total Fat
14.00 g
Sat. Fat
5.00 g
Trans Fat
0.00 g