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Source: MRS 2014
MRS: 1630 — Breakfast Grains (1600s)
Blueberry Muffin Loaf
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 loaf
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 loaf
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Muffin Loaf, Blueberry, WGR, #20 | 100 muffin loaves |
DIRECTIONS
1. | Thaw muffin loaves according to directions on package and/or case. |
2. | Place on line for service. |
3. | Portion 1 muffin loaf per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
196
Carbohydrates
35.00 g
Dietary Fiber
2.10 g
Protein
2.50 g
Sodium
78.00 mg
Total Fat
5.20 g
Sat. Fat
0.90 g
Trans Fat
0.00 g