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Beefy Nachos Grande
2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/8 cup other vegetable
Number of Portions: 50 Size of Portion: 2 ounces of meat, 2 ounces of cheese sauce, 1 ounce of chips
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Other)
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Beef, Ground, 80/20, #3 | 8 1/2 pound(s) |
Spice Blend MS, Southwest, No Salt, #562 | 1/2 cup(s) |
Water, Municipal, Mississippi | 1 quart(s) |
Cheese Sauce, Regular, Bulk, #302 | 1 #10 can(s) |
Jalapenos, Peppers, Nacho, Sliced, #204 | 2 ounce(s) |
Chips, Tortilla, Light Salt, Bulk, #228 | 3 pound(s) + 2 ounce(s) |
Salad Mix, Green, Iceberg, Etc. #607 | 2 1/2 pound(s) |
Tomatoes, Whole, Red, Ripe, Raw, #631 | 1 1/2 pound(s) |
DIRECTIONS
1. | Brown ground beef in a tilt skillet. Press draining beef to remove excess fat. |
2. | Add Southwest spice blend and water to the beef and combine until mixed. |
3. | Set cooked ground beef aside until cheese sauce is heated thoroughly. CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Pour cheese sauce in steamtable pan and heat thoroughly either in a steamer or a combi oven. |
5. | Add diced jalapeno peppers to cheese mixture, and stir to combine. CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process. |
6. | To maintain best consistency, serve immediately or place in warmer until ready to use. Portion 2 ounces (1/4 cup) of meat with a #16 scoop and 2 ounces of cheese sauce over 1 ounce tortilla chips (approximately 9 chips) per serving. Using a #16 scoop (1/4 cup), add lettuce and tomato to side of chip and beef mixture. One portion provides 2 oz. eq. of meat/meat alternate, 1 oz. eq. of whole grain, and 1/8 cup of other vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Production Notes
Use commodity products when available.