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Source: MRS 2014
MRS: 1695 — Breakfast Combinations (1600s)
Bagel with Sausage and Gravy
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 1/4 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 1 1/4 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Bagel, Breakfast, #129 | 100 bagel(s) |
DIRECTIONS
1. | Thaw product under refrigeration. |
2. | Prepare according to directions on case or package. |
3. | Place on line for service. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers |
Nutrients Per Serving
Calories
169
Carbohydrates
21.80 g
Dietary Fiber
2.00 g
Protein
8.40 g
Sodium
335.00 mg
Total Fat
5.40 g
Sat. Fat
1.90 g
Trans Fat
0.00 g