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Source: MRS 2014
MRS: 1603 — Breakfast Grains (1600s)
Biscuit and Bacon (2 oz. eq.)
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 2 slices of bacon
Recipe HACCP Process: #2 - Same day service
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 2 slices of bacon
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Bacon, Sliced, Precooked, #121 | 200 slice(s) |
Biscuit, WGR, 2 oz. eq., #135 | 100 biscuit(s)-2 grain |
DIRECTIONS
1. | Thaw products under refrigeration. |
2. | Prepare according to directions on case or package. |
3. | Place on line for service. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
223
Carbohydrates
23.00 g
Dietary Fiber
2.97 g
Protein
6.66 g
Sodium
579.87 mg
Total Fat
11.66 g
Sat. Fat
6.17 g
Trans Fat
0.00 g