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Gelatin with Whipped Topping
None
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Gelatin, Cherry Flavored, #385 | 4 pound(s) + 8 ounce(s) |
Water, Boiling, Municipal | 1 gallon(s) + 2 quart(s) |
Water, Municipal, Cold | 1 gallon(s) + 2 quart(s) |
Whipped Topping, Tube, Frozen, #88 | 1 quart(s) + 3 cup(s) |
DIRECTIONS
1. | Read directions on package. |
2. | Add cold water and stir. |
3. | Place 1/2 cup individual portion containers onto sheet pan. |
4. | Pour gelatin mixture into 1/2 cup serving dishes. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. |
5. | Garnish gelatin with 1 tablespoon of whipped topping on each individual serving. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers . |
Production Notes
Alternate method: Pour liquid gelatin mixture into large steamtable pans and place in refrigerator to congeal. Then portion 1/2 cup servings.