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Arroz con Queso
2 oz. eq. meat/meat alternate, 3/4 oz. eq. whole grain, 1/4 cup other vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Other)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Rice, Long Grain,Brown, Parboiled, #556 | 4 pound(s) + 8 ounce(s) |
Water, Municipal, Mississippi | 1 gallon(s) + 2 cup(s) |
Beans, Black, Turtle, Dry, #10 Can, #250 | 1 #10 can(s) + 3 1/2 cup(s) |
Onions, Frozen, Chopped, #72 | 3 pound(s) |
Peppers, Green, Diced, Frozen, #75 | 1 pound(s) + 8 ounce(s) |
Jalapenos, Peppers, Nacho, Sliced, #204 | 8 ounce(s) |
Garlic Powder, #331 | 2 tablespoon(s) + 2 teaspoon(s) |
Yogurt, Low Fat. Plain, Bulk | 6 pound(s) |
Milk, Reduced Fat, 2% Milkfat, Bulk | 2 quart(s) + 2 cup(s) |
Salt, Table, #343 | 1 tablespoon(s) + 1 teaspoon(s) |
Cheese, Mozzarella, Shredded, #58 | 4 pound(s) |
Cheese, American, Grated/Shredded, #60 | 3 pound(s) |
Tomatoes, Whole, Red, Ripe, Raw, #631 | 3 pound(s) |
Cheese, American, Grated/Shredded, #60 | 6 pound(s) |
DIRECTIONS
1. | Cook rice in stockpot or steam-jacketed kettle, covered, for 45 minutes or until tender. |
2. | Drain and rinse black beans. Combine with other ingredients and add to rice. Spread 1 gallon and 1 quart of mixture in each 12" x 20" x 2 1/2" steamtable pan. |
3. | To Bake: Conventional oven: 350 degrees F, 45 minutes. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Remove from oven and sprinkle 3 cups of chopped tomatoes and 1 quart and 1 cup of American cheese over top of each steamtable pan and bake for 5 minutes until cheese is melted. |
5. | Cut each pan 5 x 5 (25 portions per pan) or portion with #8 scoop (1/2 cup serving). |
6. | Each 1/2 cup serving provides 2 oz. eq. meat/meat alternate, 3/4 oz. eq. whole grain, and 1/4 cup other vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Production Notes
Do not overcook rice because this increases the volume.
Use commodity products when available.
Nutrients Per Serving
Illustrated Steps for Preparation of Arroz con Queso
| 1. |  Sprinkling chopped tomatoes and cheese over top of the bean and rice mixture | 2. |  Baked until cheese is melted |
| 3. |  One portion of Arroz Con Queso |