Apricots (Canned)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Apricots, Canned, Light Syrup,	4 #10 can(s) + 3 1/4 cup(s)

1.	Open cans. Do not drain liquid.
2.	Portion 1/2 cup of apricots into individual serving dishes or place in serving line pans. Cover and place under refrigeration until ready for service. CCP: Hold product under refrigeration 41 degrees F or lower.
3.	Portion 1/2 cup of apricots for each serving. Each portion provides 1/2 cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers .

Use commodity products when available.

Calories

Carbohydrates

21.18 g

Dietary Fiber

2.05 g

Protein

0.68 g

Sodium

5.14 mg

Total Fat

0.06 g

Sat. Fat

0.00 g

Trans Fat

0.00 g