Applesauce (Canned)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Applesauce, Canned, Without Sugar, #232	4 #10 can(s) + 6 1/2 cup(s)

1.	Open cans and do not drain liquid.
2.	Portion with a # 8 scoop or a 4 ounce spoodle (1/2 cup) per serving. Each portion provides 1/2 cup of fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers

Use commodity products or Department of Defense (DoD) Fresh Fruit and Vegetable Program products when available.

Cans of applesauce may also be poured into serving line pans and served with a #8 scoop or a 4 ounce spoodle (1/2 cup).

Calories

Carbohydrates

15.62 g

Dietary Fiber

1.70 g

Protein

0.24 g

Sodium

2.27 mg

Total Fat

0.07 g

Sat. Fat

0.01 g

Trans Fat

0.00 g