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Source: MRS 2014
MRS: 1202 — Fruit (1200s)
Apple Slices in a Bag
Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1 bag
Recipe HACCP Process: #1 - No cook
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1 bag
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Apple Slices, #547 | 100 bag(s) |
DIRECTIONS
1. | Refrigerate until ready for service. |
2. | Portion 1 bag per serving. Each portion provides 1/2 cup of fruit. CCP: Refrigerate fruit for service at 41 degrees F or lower. Any leftover fruit should be refrigerated for service later in the week. |
Production Notes
Use commodity products or Department of Defense (DoD) Fresh Fruit and Vegetable Program products when available.
Nutrients Per Serving
Calories
30
Carbohydrates
8.00 g
Dietary Fiber
1.00 g
Protein
0.00 g
Sodium
1.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g