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Source: MRS 2014
MRS: 1627 — Breakfast Grains (1600s)
Apple Frudel
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 72 Size of Portion: 1 frudel
Recipe HACCP Process: #1 - No cook
2 oz. eq. whole grains
Number of Portions: 72 Size of Portion: 1 frudel
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 72 SERVINGS) |
|---|---|
Frudel, Apple, WGR, #138 | 72 frudel pouch(es) |
DIRECTIONS
1. | Thaw and prepare product according to package and/or case directions. |
2. | Place on line for service. |
3. | Portion1 frudel per serving. Each portion provides 2 oz. eq. whole grains. |
Nutrients Per Serving
Calories
210
Carbohydrates
36.00 g
Dietary Fiber
2.00 g
Protein
5.00 g
Sodium
280.00 mg
Total Fat
6.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g