Strawberry Slices (Frozen PC)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1 container
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Strawberries, Frozen, Diced, 4.5 ounce	100 each, (1/2 cup container)

1.	Thaw frozen individual containers of strawberries in refrigerator.
2.	Portion one 1/2 cup container per serving. Each portion provides 1/2 cup fruit. Do not refreeze. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.

Use commodity products when available.

Calories

Carbohydrates

22.00 g

Dietary Fiber

2.00 g

Protein

1.00 g

Sodium

0.00 mg

Total Fat

0.00 g

Sat. Fat

0.00 g

Trans Fat

0.00 g