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Source: MRS 2014
MRS: 1294 — Fruit (1200s)
Strawberry Slices (Frozen)
Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Strawberries, Frozen, Sweetened, Sliced, #87 | 18 pound(s) |
DIRECTIONS
1. | Thaw frozen strawberries in refrigerator. |
2. | Portion 1/2 cup strawberries with #8 scoop or 4 ounce ladle (1/2 cup) per serving. Each portion provides 1/2 cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. |
Production Notes
Use commodity products when available.
Nutrients Per Serving
Calories
78
Carbohydrates
21.16 g
Dietary Fiber
1.55 g
Protein
0.43 g
Sodium
2.45 mg
Total Fat
0.11 g
Sat. Fat
0.01 g
Trans Fat
0.00 g