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Beef Steak Cheeseburger
2 3/4 oz. eq. meat/meat alternate, 2 oz. eq. whole grains.
Number of Portions: 100 Size of Portion: 1 sandwich
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Beef Steak Burger, 3 oz., #531 | 100 beef steak burger(s) |
Bun, Hamburger, WGR, #549 | 100 bun(s) |
Cheese, American Process, Sliced, #39 | 100 slice(s) |
Lettuce, Green Loose Leaf, Crowns, Fresh, #633 | 2 pound(s) + 8 ounce(s) |
Tomatoes, Whole, Red, Ripe, Raw, #631 | 12 1/2 medium, whole, (2-3/5 diameter) |
Pickles, Dill Slices, #271 | 200 slice(s) |
DIRECTIONS
1. | HAMBURGER PATTIES: Bake or steam patties according to package directions. CCP: Internal temperature must reach 140 degrees F or higher for 15 seconds. |
2. | Drain liquid from pan. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. |
3. | ASSEMBLY:
|
4. | Place burgers in steamtable pans (12"X20"X2 1/2") lined with pan liners or individually wrap. Cover with aluminum foil. Cut holes in foil and place in warmer until ready for service. Prepare in batches to maintain quality. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower. |
5. | TRIMMINGS: If using head lettuce, rinse lettuce thoroughly under cool running water, drain, separate leaves and dry CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. |
6. | Portion 1 cheeseburger with trimmings per servings. Each portion provides for 2 3/4 oz. eq. meat/meat alternate and 2 oz. eq. whole grains CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 |
Production Notes
Use commodity products when available.
Serving Notes
Alternate instructions: Cheeseburges can be assembled on line as students are served. Individual sandwiches can be wrapped in aluminum foil.